One of the healthier vegetable oils, cottonseed oil is highly popular for its neutral, slightly nutty flavour and extensive applications – and is a beneficial addition to our export portfolio It is “naturally hydrogenated” because of its levels of oleic, palmitic and stearic acids. This makes it stable frying oil without the need for additional processing or formation of trans-fatty acids.
When grown for oil extraction, cotton is one of the key genetically modified crops grown around the world, ranking high with soy, corn, and rapeseed (canola). India, along with China, USA, Pakistan and Brazil, ranks among its most major producers.
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