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Sorghum
| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Cultivation Type | Common |
| Color | White |
| Drying Process | Natural |
| Click to view more | |
Preferred Buyer From
| Location | India, United Arab Emirates, Australia, Bangladesh, Bahrain, Benin, Canada, China, Colombia, Egypt, Ghana, Indonesia, Iraq, Korea, Republic of, Kuwait, Lebanon, Sri Lanka, Madagascar, Maldives, Mauritius, Malaysia, Nepal, New Zealand, Oman, Saudi Arabia, Sudan, Sweden, Singapore, Senegal, Thailand, Tunisia, Tanzania, United Republic of, Ukraine, United Kingdom, Uzbekistan, Viet Nam, Yemen, South Africa |
Product Details
Packaging
Bulk
Feature
It is Very Healthy Containing Dietary Fiber
Fat
5% min. On dry basis
Shelf Life
24 Months
Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries. Today, we are reckoned as the prime Exporter and Supplier of Sorghum.
Variety :
- Yellow sorghum
- Milky white sorghum
- Pearl white sorghum
Specifications :
- Botanical name – Sorghum vulgare and the other grasses in the genus sorghum
- Common name – Sorghum, Jowar, Millet, Jwari
- Machine cleaned grains.
- Packing – 100 kg jute or pp bags.
- Moisture – max. 12%
- Minimum order quantity – 1x20’ fcl = 24 Mt.
Used as :
- Food
- Fodder
- Ingredient for producing alcoholic beverages
- Material for producing bio diesel
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